Before you go & the essentials

Read this once at home.

A short checklist and the single most useful page in the guide — money, safety, water and street food. Skim it before you fly; keep it on your phone once you land.

Essentials before you fly

Move through immigration in minutes

  • Passport

    Must be valid for the duration of your stay and at the moment of departure. If yours expires within six months of your travel dates, renew before booking.

  • Visa

    Many nationalities don’t need a Mexican visa. If you do, apply at a Mexican consulate before traveling. The full list of countries and current requirements is at inm.gob.mx.

  • Visa exemptions

    Travelers who hold a valid visa from the United States, Canada, Japan, the United Kingdom, or any Schengen Area country can enter Mexico without applying for a separate Mexican visa — even if their nationality would normally require one.

  • FMM — Forma Migratoria Múltiple

    Mexico’s digital tourist permit. As of 2023, the paper FMM is phased out at most air ports of entry — you typically receive only a passport entry stamp showing the days authorized. The maximum stay is 180 days, but the actual length is at the immigration officer’s discretion and may be much shorter. Check the days on your stamp before leaving the counter, and photograph the page as soon as you clear customs.

  • Onward ticket, accommodation, funds

    Border officers may ask for a return or onward flight, a hotel booking or address, and proof of sufficient funds. Have them ready on your phone, not buried in an email thread.

What to pack, city by city

  • Mexico City

    Alt. 2,240 m — warm days, cool evenings, afternoon rain. Light layers, a packable rain jacket, comfortable shoes for cobblestones.

  • Guadalajara

    Warm and occasionally wet. Breathable shirts, sunglasses, a light sweater for the evenings.

  • Monterrey

    Genuinely hot, often above 35°C / 95°F. Linen, sunscreen (SPF 50+), a refillable water bottle, a cap.

  • Everywhere

    Your match tickets on your phone with screenshots saved offline, a portable charger, and a power adapter only if you’re coming from Europe or Asia (Mexico uses US/Canada-style plugs).

Apps to install before takeoff

  • Uber & DiDi

    The safest way to get around all three host cities.

  • Google Maps (offline)

    Download the map of each city you’re visiting.

  • WhatsApp

    The default messaging app in Mexico — hotels, restaurants, and drivers will all reach you here.

  • FIFA+ and the FIFA app

    For live match info, transport alerts, and ticket access.

  • XE Currency

    For quick MXN conversions.

  • OpenTable

    For booking restaurants.

The essentials

Money, safety & smart travel

The single most useful page in this guide. Read it twice.

Money

  • Currency

    The Mexican Peso (MXN). 1 USD ≈ 17–20 MXN; rates fluctuate.

  • Cards

    Widely accepted in restaurants, hotels, and shops in the host cities. Notify your bank you’re traveling.

  • Cash

    Still essential for markets, street food, taxis without an app, smaller pueblos, and tipping.

  • ATMs

    Use machines inside banks or hotels (not on the street). Banamex, BBVA, HSBC, Santander, Scotiabank, Banregio and Afirme are reliable. Decline the “convert to your home currency” prompt — the rate is worse. Withdrawal limits vary by bank, machine, and card issuer.

  • Tipping

    10–15% in restaurants, $20–$50 MXN for hotel staff and bag handlers; no tip for app-based rides (round up if you’d like).

Connectivity

  • eSIM

    The easiest option for short trips. Saily, Airalo, Holafly, and Nomad all work well in Mexico.

  • Local SIM

    Buy a Telcel or AT&T Mexico prepaid SIM at OXXO or 7-Eleven. Bring your passport.

  • Wi-Fi

    Free and reliable in hotels and most cafés. Avoid sensitive logins on open networks.

Safety — the rules that matter

Stay sharp, stay relaxed

The rules that matter

  • Use Uber or DiDi

    Not street-hailed taxis, especially at night or from the airport.

  • Keep one card for daily use

    And a backup in the hotel safe. Don’t carry your passport — carry a photo and a photocopy.

  • Don’t flash valuables

    In markets, on public transit, or in stadium queues. Wear watches under sleeves.

  • Stick to well-known neighborhoods at night

    Noted in each city section. If something feels off, walk into a hotel lobby and order a ride.

  • Watch your altitude in CDMX

    2,240 meters. Hydrate, go easy on the first night’s mezcal, and give yourself a day before any heavy activity.

  • Carry a backup contact

    Your hotel’s name and address on paper, in case your phone dies.

Common scams to skip

  • “Taxi swap” at airports

    Use only the official airport taxi counter or an app. Never the curb.

  • ATM skimming

    Use indoor ATMs at banks, never standalone street machines.

  • “Fake police” asking for documents

    Real officers won’t ask for your passport or money on the street. Stay polite, say you’ll go to the station, and walk into the nearest hotel.

  • Drink awareness

    In bars and clubs, keep your drink in sight, especially in tourist-heavy zones.

  • Overcharging on the menu

    In tourist areas, always check the printed menu before ordering. Confirm the bill matches before paying.

Water & street food

Eat smart, not less

Street food in Mexico is some of the best in the world. A few simple precautions let you eat it freely — and never drink the tap water in any of the three host cities.

Water — the rule of the trip

  • Bottled or filtered only

    For drinking, brushing teeth, and taking medication. All hotels and reputable restaurants serve filtered or bottled water by default.

  • Ice & ice cream

    In good restaurants and chain cafés, ice is made from purified water and is safe. At unfamiliar street stalls, skip the ice.

  • Raw vegetables & uncut fruit

    Generally safe at established restaurants with good hygiene. At street stands, sensitive stomachs may prefer fruit you can peel yourself.

  • Showering is fine

    No special precautions needed.

Street food — eat smart

  • Follow the lines

    Stalls with locals queuing have high turnover — and high turnover means fresh ingredients. Empty stalls in tourist zones mean the opposite.

  • Cooked-to-order beats sitting-out

    Anything pulled fresh from a comal, plancha, trompo, or pot is essentially sterilized by heat. Anything sitting in the open air for hours isn’t.

  • Trust the busy taquería

    Over the empty restaurant — the single best heuristic in Mexican eating.

  • Pack a kit, just in case

    A small box of Imodium or Pepto-Bismol, electrolyte sachets (locally branded Electrolit or Suero Vida Oral), and a basic anti-nausea pill cover almost any episode.

  • Moctezuma’s revenge — what to do

    If it hits: stop eating for a few hours, hydrate with electrolytes (not water alone), rest, take a single dose of loperamide if you must travel. If symptoms last more than 24 hours or include fever or blood, see a doctor — Hospital Ángeles, Christus Muguerza, and ABC often have English-speaking staff.

Keep these handy

Emergency numbers

  • 911 Police, fire, medical (all-in-one).
  • 078 Tourist assistance on highways, 24/7, English available.
  • 800 004 6264 Immigration (INM).
  • Your embassy Save the local number to your phone before you fly.

Tip — save these offline or screenshot them, in case you lose internet access.

Mexico, made easy

Turning a short trip into a longer stay?

If the World Cup becomes the reason you move to Mexico, Anchor handles visas, document regularization, housing and schools — start to finish.